- 1Reference: Z1162/1
Title: Memoranda book of Thomas Bates, Biscot, dated and signed by him 12 April 1837
Level of description: item
Date Free Text: 1812-1852
Production date: From: 1812 To: 1852 - 2Reference: X171/59
Title: Pym recipe book from the Hasells Hall, Sandy. Bound calf, 12 x 8" 500 pp. of which just over 100 ar...
Level of description: item
Date Free Text: 1770-1830
Production date: From: 1770 To: 1830 - 3Reference: X171/60
Title: Book of mixed contents (bound vellum, 8 x 6", about 200 pp.) Begun as a recipe book, including e.g....
Level of description: item
Date Free Text: 18-19th cent - 4Reference: X171/186
Title: Prescription for "Mr. Wright" by R.M., endorsed in another, but probably contemporary, hand "For a c...
Level of description: item
Date Free Text: 19 January 1739 - 40
Production date: From: 1739 To: 1740 - 5Reference: X171/208
Title: Account-book and diary of Jn. Blundell of Meppershall
Level of description: item
Date Free Text: 1762-1774
Production date: From: 1762 To: 1774 - 6Reference: PM2600
Title: Recipe Book of Elizabeth Jenkyn nee King
Level of description: item
Date Free Text: 1711 - 1720s
Production date: From: 1711 To: 1729 - 7Reference: SM/E49
Title: Recipe book covering both cookery and medicinal matters:
Level of description: item
Date Free Text: c.1760s - 1770s
Production date: From: 1760 To: 1770 - 8Reference: Z629/PW/3/2
Title: Album of [?]Mary Ann Hamerton. Poetry, quotes and autographs
Level of description: item
Date Free Text: 1832 -1840s
Production date: From: 1832 To: 1849 - 9Reference: L31/218
Title: Unspecified medical recipe (using ground liverwort).
Level of description: item
Date Free Text: c1730
Production date: From: 1680 To: 1780 - 10Reference: L31/219
Title: To purify the blood.
Level of description: item
Date Free Text: c1730
Production date: From: 1680 To: 1780