Reference
Z629/PW/3/2
Title
Album of [?]Mary Ann Hamerton. Poetry, quotes and autographs
Date free text
1832 -1840s
Production date
From: 1832 To: 1849
Scope and Content
Includes the following:
Pg 21-27 J K Hervey Esquire
Pg 97 G S Adcock
Pg 113 -115 Mary Ann Hammond, Biggleswade Seminary 10 Nov 1843
Pg119 -122 Annie Whitehead, Biggleswade 11 Nov 1843
Pg 126 MA Hyde, Biggleswade 11 Nov 1843
Pg 128 Sarah Riseley Waldock, Biggleswade 11 Nov 1843
Pg 131 Susan Barton, Biggleswade 11 Nov 1843
Pg 138-141 M A Parrott, Biggleswade 11 Nov1843
Pg 143-150 A Hamerton, Biggleswade 11 Nov 1843
Pg 154-156 Emily Knighton, Biggleswade Seminary 13 Nov 1843
Recipes (in a different hand)
Page 182 To Cure a Tongue of Ham
Page 183 Seed Cake
Page 184 Horse radish Sauce
Page 185 Ginger Beer
Page 186 Sally Lunn
Page 187 Cough Mixture
Page 188 Worcester Sauce
Page 189 To preserve eggs
Page 190 Pork Pie crust for 8 pies/ Cure for diarrohea
Page 191 Ground Rice Cheesecakes
Page 192 Rhubarb jam
Page 193 Vegetable Marrow Marmalade
Page 194 - 5 Red Currant Jelly
Page 196 Rhubarb Wine
Page 197 Cheap Pound Cake
Page 198 'For Bronchitis'
Page 198 Ground rice shape
Page199 Custard
Page 200 Lemon Cheesecake
Page 201 Lemonade
Page 202 Soda Cake
Page 203 Raspberry Vinegar
Page 204 Ginger Wine
Page 206Cowslip Wine
Page 208 Elder Wine
Page 210 Mince Meat/ Cough Mixture
Page 211 Christmas Pudding
Page 212 Cake
Page 213 Small Buns/Baked Cottage Pudding
Page 215 Scones/Queen of Puddings
Page 216 Barley Sugar Pudding
Page 217 Endcliffe Buns/Marmalade Pudding
Page 218 Swiss Roll
Page 220 Sebastopol Pudding/Vicarage Pudding
Page 221 Golden Pudding/Sugarbread
Page 222 Orange Marmalade
Page 223 Ground Rice Pudding
Page 225 Manchester Pudding
Page 226 Oatmeal Biscuits
Page 227 Strengthening Mixture/To cure spasms
Page228 Eno's Fruit Salt
Page 229 - 232 Rusks/Apple Jelly
Page 232 Macaroni Pudding
Page 234 Boiled Lemon Pudding
Page 235 Apple Jam/Fig Pudding
Page 236 -7 Chocolate Custard
Page 237 Ginger Pudding
Page 238 Marmalade Pudding
Page 239 Orange Pudding
Page 240 Six Cup Pudding
Page 241Orange Pudding
Page 242 Barley Water/Furniture oil
Page 243 Shortbread
Page 244 - 5 Swiss Roll
Page 246 Cambridge Pudding
Page 246 - 7 Baked Marmalade Pudding
Page 248 - 249 Lemon Pudding
Page 250 - 251 Coconut Pudding
Page 252 - 253 Xmas Pudding/Cherry Pudding
Page 254 Small Cakes
Page 255 Bread Pudding/Marmalade Pudding
Page 256 Bread Rolls/Sponge Cake
Page 257 - 9 Lemon Pudding
Page 259 Seed Buns
Page 260 - 1 Valencia Pudding/Rissoles
Page 262 Xmas Pudding
Page 263 Salad Dressing
Page 264 Apple Jelly
Page 265 French Pancakes
Page 266 Rock Cakes/Small Rice Cakes
Page 267 Almond icing
Page 268 Cake/Sugar Biscuits
Page 269 Cake/Sherbet Buns
Page 270 Galantine of Beef
Page 271 Pudding
Page 272 Stubton [?]Pudding/Light Pudding
Page 273 Gooseberry Pickle
Page 274 Cake Pudding
Page 275 Light Pudding
Page 276 Sherbet Buns Page 277 Sago Plum Pudding
Page 278 Treacle Pudding Page 279 Sauce/Crust
Page 280 Marrow Pickle Page 281-2 Coconut Ice
Page 283 Prune Jelly Page 284 Cornflour cakes
Page 285 Pudding/Pudding/ Icing for small cakes
Page 286 Small Cakes/iciong for cakes
Page 287 Chocolate icing Page 289 Chocolate Mould
Page 290 Apple Pudding
Exent
No. of pieces: 1
Level of description
item