- ReferenceZ1188/3
- TitleUniversity of Birmingham. Relating to chemical indicators for soluble starch and dry powder and for making malt extract. Includes information on John Hare's son who was carrying out chemical testing and analysis on baking powders for the University of Birmingham.
- Date free text29 Nov 1924 - 22 Dec 1926
- Production dateFrom: 1924 To: 1926
- Level of descriptionitem
- Keywords